Nasi Goreng (Fried Rice) comes in various flavors and is available in many Malaysian, Indonesian, and even some Chinese restaurants. If you ever travel to Malaysia and want to order Nasi Goreng, you can try ordering the varieties below.
a) Plain Nasi Goreng with eggs - my friend Jayne's favorite
b) Nasi Goreng Seafoods (Seafood Fried Rice) - my personal favorite
c) Nasi Goreng Kampung (Traditional Fried Rice - similar to plain) - 2nd favorite
d) Nasi Goreng Kornet (Fried Rice with Corned Beef)
e) Nasi Goreng Belacan (Fried Rice with Shrimp Paste)
f) Nasi Goreng Ayam (Chicken Fried Rice)
The basic ingredients are rice, sliced or ground spices which are a mixture of shallot, garlic, green string beans, green and red pepper, salt, sambal or chili sauce, and a bit of soy sauce. The more ingredients added, the more varieties could be created.
How do you like Nasi Goreng so far? Would you dare it with all the chilies? Me, I always ask the uncle or the aunty cook to just add "normal" amount of chilies as you can see on the image.